I was in the mood for preparing a sweet treat this week,something easy,not time consuming nor messy.So I came up with a recipe that I've always wanted to try: white chocolate balls with Dolce de lecche covered with coconut!
The taste of these balls remindes me of the famous Raffaello balls ,after tasting those you'll be amazed of how close they are in taste.The recipe is so easy to follow, It took me longer writing it than making these balls.
WHITE CHOCOLATE BALLS WITH DOLCE DE LECCHE
150gr Petit ber biscuite
3-4 tablespoons dolce de lecche
150 gr white chocolate of a good quality
1 cup coconut (in powder)
Start by breaking biscuits into small pieces then crash them.
Add the 3-4 tablespoons of dolce de lecche and mix well until very well incorporated,
In a small sauce pan,put some water and bring it to boil then place a metal bowl on top of it and melt white chocolate in (ban marie) ,cool aside .
Start to make little balls from the biscuits and dolce de lecche mix, uniform in shape and dip them in the white chocolate then roll them in the coconut powder and place them in small paper cups (for bon bons)makes 20 bon bons.
e violà!
I told you this was easy.
Enjoy
