Soy and ketchup chicken

One year ago, in one of our visits to my family I happened to taste the most delicious and moist chicken I've ever had in my life. I am not exaggerating! I like to cook chicken because you can always vary with the recipe, plus children love chicken. So this one was my sister's recipe, she prepared it for us the night we came from the airport because she thought it was light enough.(considering the fact we arrived late that night) It was a chicken with soy and ketchup , it was really delicious and we devoured that chicken right away. I still cook this chicken and my husband is amazed everytime I cook it like it was the first time he tasted it.
This is one of the recipes you should keep for those evenings when you come back from work, open the fridge and ask yourself desperately :" What the hell am I going to cook tonight?"

Happy cooking!

Soy and ketchup chicken

Ingredients
Two portions

500 gr chicken with bones (any pieces of your preferance we just love the thighs)
1 tbs ketchup
5 tbs soy sauce
1 tbs olive oil
1 tb honey
1 ts salt

Method

Wash the chicken pieces thoroughly then pat dry. In a high edged bowl,put together soy sauce, ketchup, honey , olive oil and salt and mix. Put chicken inside the sauce and rub it well with your hands. Let marinate for half an hour in the sauce making sure to turn pieces over from time to time. Put chicken pieces in a pan then pour all sauce on it. Cook in a preheated oven at 180°-200° for 40 minutes.